Our Cranberries are great for baking, on yoghurt or as a tangy snack.

Fact: Native Americans used cranberries for food, medicine and as a dye.

Ingredients: Sugar, cranberries, vegetable oil.




Nutritional Information per 100g

Energy: 1477KJ/353Kcal

Protein: 0.5g

Carbohydrates: 85.9g

   of which Sugars: 60.4g

Fat: 0.85g

   of which Saturated Fat: 0.0g

Fibre: 7.34g

Sodium: 47.0mg

Please note that from time to time we alter our recipes slightly and so the nutritional information may vary.

Go Back